Harpers Wine & Spirit Trade News

The World’s 50 Best Bars 2022 revealed

Published: 05 October, 2022

It’s time to raise the bar - Michelin style

Published: 14 March, 2022

A brand new recognition system for the world’s best bars is set to become one of the industry’s most respected benchmarks of excellence.

No & low: The sector giving food for thought

Published: 10 January, 2022

A new world of teas, kombuchas and fermented infusions are among the healthy drinking trends helping the top bars to scale up not only their no & low offer, but their overall alcohol offer, as Jo Gilbert reports.

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Vergelegen – continuity and change on the Schapenberg

Talking innovation and opening doors with LWC

Koshu brings flavour of Japan to London

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